Chip City – Delray Beach, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 221-1133 to check today's hours. Know the hours? Send them to us.

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302 E Atlantic Ave Unit 302C, Delray Beach, FL 33483

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Address302 E Atlantic Ave Unit 302C, Delray Beach, FL 33483

Phone(561) 221-1133

StyleFrench bakery

CountyPalm Beach County

Time zoneEastern Time

About Chip City

You will find Chip City at 302 E Atlantic Ave Unit 302C in Delray Beach, close to the center of Delray Beach. Its listing also places it among cake shops.

Our Delray Beach directory counts 39 bakeries in total — about one per 1,798 people living in the city. The closest neighbour on our map is Adina's Cakery, 0.1 mi away.

Opening hours for Chip City are not verified in our data. A quick call to (561) 221-1133 before you go saves a wasted trip, especially on holidays.

This is one of 44 locations of the same brand in our directory.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Delray Beach	39
Nearest bakery	0.1 mi
Brand locations	44

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.